The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. It was a pleasant evening, which meant we … I just had to check it out! So, on Friday night, a fellow foodie friend and I tried out their 3 course menu. The service was great and the food was fantastic! Fast forward to earlier this month, I saw that White + Wong’s were doing a special menu for Auckland Restaurant Month. I first dined at White + Wong’s a few month’s ago – we tried their edamame beans with a killer spicy and sweet sauce, a selection of their dumplings and gua bao, and their refreshing nashi pear iced teas. I love the variety of food choices – think raw/cold cuts, noodles, curries, delicious dumplings and buns. Their food is fresh, flavourful and looks exciting on the plate. White + Wong’s menu is one of my favourites in Auckland – it’s ‘east meets west’ and takes its inspiration from the street food found in China, Hong Kong, Vietnam, Malaysia and Thailand. If you’re looking for top-notch Asian fusion food, consistently good service and a buzzing atmosphere, then look no further than White + Wong’s, located on Auckland’s Viaduct Harbour.
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